Description
Carbohydrate (bacterial fermentation of corn starch)
Properties: thickening agent, emulsifier, suspensor
Dosage: 6-15g/kg
Use: Dissolve in cold or hot, mix with turmix
Field of application: Any kina of liquid with water content higher than 80%
Observations: Heat resistant, allows freezing, thermo irreversible.
Reviews
There are no reviews yet.