Sosa Fruit Pectin NH 500g


SKU: AD-SOS-FRUITPECT Categories: , , , ,


Sodium pectate
Properties: Gelling agent and thickener
Dosage: 10g/kg marmalade, 20g/kg pâte fruit
Use: Mix with sugar and add citric acid, heat up to 105ºC
Field of application: Pulps and juices which allow the incorporation of acidity
Observations: It actives exclusively with the incorporation of an acid component


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