Description
Carbohydrate, type of an alga
Properties: gelling agent
Dosage: 2-15g/kg depending on desired hardness degree
Use: Mix in liquid, bring to boil, let cool down
Field of application: Any liquid elaboration
Observations: Heat resistant (90ºC), not resistant to freezing, thermo reversible, jellifies less in acid mediums, gelatine not very elastic.
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